Diet biscuits or diet cookies are one particular category that you must focus on to get a faster weight-loss program during the days of dieting. We mostly start our days with biscuits or cookies, so, making your own biscuits at home with the low-calorie or low-fat quality would be a great idea indeed. So, here we come up with some brilliant homemade diet biscuit recipe for you, let’ check them out and prepare some as your daily delight depending on the availability of ingredients-
What is a diet biscuit?
Top 10 Simple and tasty diet biscuit recipes for you
1. Oats & Banana Breakfast Cookies
2. Crunchy Nutty Shortbread Biscuits
3. Sweet and Buttery Oatmeal Biscuit
4. Healthy and Layered Green Tea Cookies
5. Pumpkin Cherry Breakfast Cereals
6. Flourless Gingerbread Cookies
7. Healthy Zucchini Cookies with Chocolate Chips
8. Unique Blueberry Yogurt Cookies
9. Peanut Butter Banana Trail Cookies
10. Crispy and Yummy Coconut-Banana Cookies
Also Read:- How To Control Carbs Intake In Daily Meal!
What Is Diet Biscuit?
Diet biscuits are something, which is made of dieting goodness and comes with less calorie or fat content than regular biscuits. Regular biscuits are loaded with sugar, fat, butter, etc. and lots of calories, when diet biscuits contain low-calorie, low fat, low-carbs, etc. qualities and at the same time quench your hunger adequately. They are mostly prepared to aid your weight loss endeavor optimistically.
Top 10 Simple And Tasty Diet Biscuit Recipes For You:
Here we refer top 10 recipes of homemade cookies, which are great in boosting your metabolism and making your weight-losing effort simpler than ever-
1. Oats & Banana Breakfast Cookies:
Ingredients:
- 2 large ripe banana
- 1¾ cups quick oats
- 4 tbsp peanut flour
- ¼ chocolate chips
- 1 or 2 teaspoon honey
- ¼ cup hazelnut spread
- ¼ cup peanut butter chips
- 1/3 cup mixed nuts
- 1/3 dried fruits
- 1 teaspoon vanilla extract
- ¼ cup shredded coconut
- Shallow bowl
- Baking sheet with parchment paper
- And a spoon
How To Prepare:
- Preheat your oven at 350 degrees F and in this gap make your cookie dough properly.
- To do so, mash the banana into a shallow bowl and mix peanut flour along with other add-ins like nuts, honey, etc. into it.
- After making the dough smoothly and set the bowl aside, then, line baking tray with parchment paper.
- Now, take spoonfuls of that dough on that tray separately in the shape of cookies and press the top with the backside of the spoon a little.
- Bake 15-20 minutes in your pre-heat oven or until the top turn golden brown and then store in an airtight jar for regular use.
2. Crunchy Nutty Shortbread Biscuits:
Ingredients:
- ½ cup butter
- ½ granulated sugar or brown sugar
- 1½ almond flour
- ½ cup ground hazelnuts
- A pinch of sea salt
- 1 tsp vanilla extract
- A medium-size bowl
- A mixing spatula
- A plastic wrap
- Baking sheet with parchment paper
- Baking tray
- A knife
- And a spoon
How To Prepare:
- Preheat your oven at 350 degrees F and prepare a baking tray by lining a baking sheet with parchment paper.
- After setting the tray aside, prepare your cookie dough in a medium-size mixing bowl.
- To do so, stir butter, granulated sweetener and vanilla extract with a mixing spatula until they blend smoothly.
- Now, add the dry ingredients gradually into that bowl one by one, like almond flour, hazelnuts, salt, etc.
- After making a perfect dough out of them, cover the dough with a plastic wrap and place it in a refrigerator for 30 minutes uninterruptedly.
- After that duration, take out the dough, slice evenly into 18 to 20 cookies and place them on your prepared baking tray with equal gaps.
- Press the top surface of each cookie with a spoon and cook them in your preheated oven for 10 minutes or more until they turn crisp and brown properly.
- Let them cool down a little and then, store them in an airtight jar for daily use.
3. Sweet And Buttery Oatmeal Biscuit:
Ingredients:
- 1 cup unsalted low-fat butter
- 1 cup granulated brown sugar
- 2 eggs
- 50 grams of normal sugar
- 1 tbsp vanilla extract
- 1 tbsp molasses
- 2-3 cups ground oatmeal
- 1 cup raisin
- ½ cup chopped walnut
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Hand blender
- Baking tray
- Silicone baking mats
- 2 mixing bowls
- And a spatula
How To Prepare:
- Prepare a baking tray by lining with baking sheet and silicone baking mats and preheat your oven at the 350 degrees F.
- Now, in a single mixing bowl take butter, sugar, eggs, vanilla extract, and molasses blend them with a had bender.
- In a separate bowl, take all the dry ingredients like oatmeal, baking soda, cinnamon dust, salt, raisin, walnut, etc. and beat them with a mixing spatula until they combined well.
- Now, pour the dry ingredient-mix into the bowl of liquid ingredients bowl and prepare a smooth dough out of them.
- After getting a smooth ball of dough, prepare several small balls from that large dough and set them on your prepared baking tray with a gap of 2-inch from each other.
- Let the cookies bake in your preheated oven for 12-14 minutes until they form crisp and brown.
- Finally, let them cool down a little on the tray before placing them into a storing jar for regular use.
4. Healthy And Layered Green Tea Cookies:
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp green tea powder
- ¼ kosher salt
- ½ cup unsalted butter
- ¼ cup of sugar
- 1 cup of white chocolate
- A medium mixing bowl
- 1 large mixing bowl
- A plastic wrap
- Baking tray with baking sheet
- Mixing spatula
- And a spoon
How To Prepare:
- At first, take dry ingredients like four, green tea powder, salt, etc. in a mixing bowl and give them a good mix.
- In a separate and large mixing bowl take melted butter then, keep adding the dry mixture slowly into that bowl.
- Keep mixing the utter with dry ingredient repeatedly with the help of a hand blender and make a smooth dough out them appropriately.
- Cover the dough with a plastic wrap, and refrigerate it in your refrigerator for half an hour to get the perfect consistency in your cookies.
- In this gap, preheat your oven with the same temperature of 350 degrees F and prepare a baking tray by lining baking sheet on it properly.
- After half an hour, take out the dough from your refrigerator, make several cookies out of small rolls from that dough and set them on your tray separately.
- Bake them for 9-10 minutes on the same heat and take them out when the top surface looks cooked well.
- Once the cookies cool down properly, dip half of each cookie in white chocolate or normal chocolate to get a wonderful layered look beautifully combined with half of the green look of green tea biscuits.
5. Pumpkin Cherry Breakfast Cereals:
Ingredients:
- 2 cups whole-wheat flour
- 1 cup old fashioned oats
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- ¼ tsp salt
- 15-oz of a can with pure pumpkin extract
- 1 cup Coconut oil
- 1 cup brown sugar
- 1 egg
- ½ cup dried cherries
- ½ cup roasted pepitas
- A large mixing bowl
- Baking tray with parchment paper
- A spatula
- And a spoon
How To Prepare:
- In a large mixing bowl whisk all the dry ingredients together like flour, oats, baking soda, salt, pumpkin spice, sugar, etc.
- Make sure the mixture doesn’t have any lumps left in the bowl and then, gradually stir in the liquid ingredients one by one into the bowl.
- Finally, add pepitas along with dried cherries and make a smooth dough out of them.
- Keep the dough untouched for a couple of minutes and then, make small balls out of 2 spoonfuls of dough from that dough with the help of your palm .
- Set them over a prepared baking tray lining with a baking sheet with the gap of 2-inch and flatten the top surface a little with the backside of a spoon.
- Bake the cookies in your oven at 350 degrees F for 20-25 minutes, and take the tray out when the cookie looks crisp and well-cooked from outside.
6. Flourless Gingerbread Cookies:
Ingredients:
- 3 tbsp of blackstrap molasses
- 1 egg
- 3 tbsp coconut oil
- 1/3 cup coconut sugar
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1¼ almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- Baking tray with parchment paper and non-stick baking mat
- A large mixing bowl
- A small mixing bowl
- A spoon
- And a mixing spatula
How To Prepare:
- Prepare the baking tray with parchment paper and non-stick baking mat with the proper grease and preheat your oven at 350 degrees F.
- Now, take eggs in a large mixing bowl and whisk them until they turn into a smooth form.
- Then, gradually add coconut oil, molasses, coconut sugar, cinnamon dust, vanilla extract, ginger, etc. into that bowl and keep whisking them repeatedly with a mixing spatula well.
- After this, add the remaining dry ingredients like almond flour, coconut flour, baking powder, etc. into that mixture and make a smooth dough out of them.
- Take the remaining cinnamon dust and sugar into a small separated ball and set it aside.
- Now, scoop out a spoonful of dough, round it well in your palm, set it on the prepared baking tray and flatten the top surface a little.
- Make several cookies this way and set them on our baking tray with a gap of 2 inches.
- Now bake them in your preheated oven for 9-10 minutes to give them a crispy brownie look and allow them to cool down properly before storing them in an airtight container.
7. Healthy Zucchini Cookies With Chocolate Chips:
Ingredients:
- 1½ cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp kosher salt
- 5 tbsp low-fat butter
- ½ cup granulated sugar
- ¼ tsp ground cinnamon
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 cup shredded zucchini
- 1 egg
- ¼ cup plain Greek yogurt
- 1 semi-sweet chocolate chip
- 1 cup old fashioned oats
- 1 mixing bowls
- A mixing spatula
- Baking tray prepared with baking sheet
- And a spoon
How To Prepare:
- Preheat your microwave oven at 350 degrees F and prepare your baking tray lining by a baking sheet as the basic cooking preparation.
- In a small mixing bowl, stir flour, salt, cinnamon dust, and baking soda until they form smooth without any lumps.
- Now in a large mixing bowl take melted butter and whisk sugar with the help of a hand blender until they form into a fluffy texture.
- Gradually add egg, yogurt, vanilla, oats, choco chips, shredded zucchini one by one into it and keep whisking the ingredients repeatedly until you get a smooth dough out of them.
- Place 1 spoonful of that dough 2-inch separately on your prepared baking tray into a similar shape of cookie and bake them in the preheated oven for 15 minutes.
- Let them cool down a little over the baking tray and serve or store after 5 minutes of taking them out of your oven.
8. Unique Blueberry Yogurt Cookies:
Ingredients:
- 2 cups of normal flour
- 1¼ cup fresh blueberries
- ¼ tsp salt
- ½ tsp baking soda
- 1¼ Greek yogurt
- 1½ tsp baking powder
- 1 egg
- Zest from 1 lemon
- 1 tsp lemon juice
- ½ tsp vanilla extract
- ½ cup brown sugar
- 2 mixing bowls
- Mixing spatula
- Spoon
- And prepared baking tray with a silicone mat
How To Prepare:
- Preheat your oven at 375 degrees F and quickly prepare a baking tray lining silicon mat to bake your cookies.
- Then take the dry ingredients like flour, baking soda, baking powder, salt, etc. in a small mixing bowl to make a lumps-free dry mixture.
- Now, in a mixing separate bowl, mix sugar, yogurt, lemon zest, egg, lemon juice, along with vanilla extract with the help of a hand blender.
- Gradually add the dry mixture into the bowl of the liquid mixture to make a smooth dough out of them.
- Once they are mixed well, slowly add blueberries into the bowl and whisk them a little with a mixing spatula.
- Drop 2 tbsp of that mixture in the pattern of dollops over your prepared baking tray with a gap of 1-inch from each other.
- Once you set the tray with enough cookie rolls, set your tray in your preheated oven and bake for 10-12 minutes over the same heat until they form into a fine crispy cookie form.
9. Peanut Butter Banana Trail Cookies:
Ingredients:
- 1 ripe banana
- ½ cup peanut butter
- 2 tbsp refined coconut oil
- ¼ cup maple syrup
- ¼ cup almond milk
- 1¼ cups oat flour
- ½ tsp sea salt
- ¼ baking soda
- 1 cup rolled oats
- ¼ cup unsweetened banana chips
- ¼ cup dry roasted peanuts
- 2 ounces dark chocolate
- A large mixing bowl
- A wooden spoon
- A plastic wrap
- A baking tray lining with parchment paper
- And a spoon
How To Prepare:
- In a large mixing bowl mash 1 ripe banana then add peanut butter, coconut oil, maple syrup, almond milk, etc. liquid ingredients into that bowl.
- Whisk them finely with a wooden spoon and gradually add the dry ingredients into that bowl one by one.
- After stirring in oat flour, sea salt, baking soda, etc. into the bowl give them a smooth mix and make a lump-free fine dough out of them.
- Cover the bowl with a wrap and set it aside for 1 hour to give it enough time to set or turn smooth as much as it can.
- In this gap, preheat your oven to 325 degrees F and prepare a baking tray with a silicone mat or parchment paper properly.
- Now, set 1 spoonful of dough with the gap of 1-2 inches over the prepared tray and sprinkle them with chopped nuts over the top.
- Bake the cookies in your preheated oven for 14-15 minutes and allow them to turn cool for 5 minutes over that tray
- After taking it out of your oven before placing them in a storing jar.
10. Crispy And Yummy Coconut-Banana Cookies:
Ingredients:
- 1 cup shredded coconut
- 2 ripe bananas
- 1/3 cups oats
- ¼ cup granulated brown sugar (optional)
- Over tray with greaseproof paper
- A mixing bowl
- A cookie scoop
- A fork
- Your food processor
- And an airtight container
How To Prepare:
- Preheat your oven at 350 degrees F and prepare an oven tray properly with greaseproof paper.
- In this gap, take shredded coconut and oats into your food processor and blend them into panko crumbs.
- In a mixing bowl mash 2 ripe bananas with the help of a fork and pour in the coconut-oat mixture into it.
- Whisk them well to make a smooth mixture out of them and make a fine paste.
- out the ingredient before giving the cookie shape.
- Now, use a cookie scoop and place several cookies over the prepared oven tray, with the gap of 1-2 inches in between.
- Bake them in your preheated oven for 20 minutes and make sure they are cooked enough before taking the tray out.
- Finally, take the tray out of your oven and let them cool down a little before placing them into an airtight container for regular use.